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Designed for Dignity
from Jerry Bridges Apr 30, 2010 Category: Tabletalk Magazine
Baked ham or turkey is a traditional favorite on the Thanksgiving and Christmas dinner tables of most American homes. And many of us enjoy an occasional steak or Sunday pot roast. For thousands of years, humanity as a whole has feasted on fish or fowl or various animals. Until the rise of the animal rights movement in recent years, no one has questioned the legitimacy of killing these creatures for food. Keep Reading
